Our Menu

Braised chicken served with preserved lemon sauce and olives

Served with light honey sauce, almonds, prunes & sesame seeds

Braised lamb in ginger, saffron & garlic sauce with fried eggplant

With onions and raisins simmered in a light honey sauce

With roasted potatoes, peas & carrots in a tomato cumin garlic sauce

In cumin, paprika, garlic and ginger sauce

Steamed semolina grains topped with lamb or chicken and seven vegetables

Steamed semolina grains topped with seven vegetables

Steamed semolina grains topped with onions, raisins, chickpeas and ginger sauce

Layers of eggplant with cheese in a bed of tomato garlic sauce

Stuffed phyllo dough with mousseline potato, chopped green onions, parsley and cilantro

Assorted sauteed vegetables served on a bed of Basmati rice

Grilled, marinated tenderloin leg of lamb served with Basmati rice

Grilled, marinated morsels of beef, served with Basmati rice

Grilled, marinated boneless skinless chicken served with Basmati rice

Baked in tomatoes, bell peppers and garlic paprika Sharmoula sauce

4 person or more. Traditional Lentil Soup, Salads Marrakesh, B'stilla Royale, chefs choice from the most popular entrees and Dessert

Mechoui is a whole lamb cooked in a spit over a charcoal fire. This is a highly esteemed national dish which is generally prepared by at “CHOUAYE” (a professional cook), who delivers it piping hot. One then only has to season the pieces with a little cumin and salt and enjoy the result |8 person or more - 3 days notice. Includes Traditional Lentil Soup, Salads Marrakesh, B'stilla Royale, CousCous Marrakesh, Mechoui lamb and Dessert

Braised lamb in ginger, saffron & garlic sauce with fried eggplant

With onions and raisins simmered in a light honey sauce

With roasted potatoes, peas & carrots in a tomato cumin garlic sauce

Steamed Semolina grains topped with seven vegetables

Steamed Semolina grains topped with seven vegetables

Steamed Semolina grains topped with seven vegetables

Steamed semolina grains topped with onions, raisins, chickpeas and ginger sauce

Layers of eggplant and cheese served in a bed of tomato garlic sauce with Parmesan cheese

Stuffed phyllo with mousseline potato, chopped green onions, parsley and cilantro

Assorted sauteed vegetables served on a bed of Basmati rice

Served with Basmati rice. Grilled Marinated Leg of Lamb

Served with Basmati rice. Grilled Marinated Morsels of Beef

Served with Basmati rice. Grilled Marinated Boneless Chicken Breast

Braised chicken served with preserved lemon sauce and olives

Served with light honey sauce, almonds, prunes & sesame seeds

Served with apricots, apricot sauce & sesame seeds

In cumin, paprika, garlic and ginger sauce

A. Baked in tomatoes, bell peppers and garlic paprika Sharmoula sauce
B. Served with mushrooms, red onions and capers in a creamy garlic sauce.